Pardon My French Bakery – Grover Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 481-3255 to check today's hours. Know the hours? Send them to us.

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1544 W Grand Ave, Grover Beach, CA 93433

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Address1544 W Grand Ave, Grover Beach, CA 93433

Phone(805) 481-3255

StyleFrench bakery

CountySan Luis Obispo County

Time zonePacific Time

About Pardon My French Bakery

Pardon My French Bakery is a French bakery at 1544 W Grand Ave, right in the middle of Grover Beach.

Our Grover Beach directory counts 4 bakeries in total, which works out to one bakery per 3,134 residents. If you want to compare, Foster's Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Grover Beach open in the early morning, but phoning (805) 481-3255 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Grover Beach	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.